|
Oenologist:
Giancarlo Soverchia
|
|
|
|
|
|
Colli Pesaresi Rosso DOC
|
|
Vincarét
ORGANOLEPTIC FEATURES
|
 Deep
ruby-red color, this wine has intense and persistent perfumes of small
fruits from the wood together with a little bit of green vegetation and
leather;
This red wine has a good structure and it is pleasantly full bodied. |
|
Technical sheet
|
Type
|
Dry Red |
|
Category
|
Popular Premium
|
| Production area |
San Costanzo
(Pesaro-Urbino) - Marche |
|
Grape variety
|
70% Sangiovese and other local varieties |
|
Altitude
|
200 mtrs a.s.l.
|
| Exposure |
South East |
|
Cultivation form
|
Spurred cordon; central curtain |
|
Age of plants
|
7 years average |
| Soil |
Sandy, clayey |
| Density of plants/ha |
3000 |
|
Yield per hectare
|
7 tons/ha
|
|
Grapes harvest
|
End of September/first ten days of October, by hand in small crates |
|
Vinification
|
A
selection of the grapes is made during the harvesting and subsequently
in the winery by the vibrating selection-table and the sorting table,
the pigeage is used as well
|
|
Alcohol content
|
13,5% |
| Serving temperature |
18°
|
|
 back
|
|
|
|
|
|
 |
Italian
Organic Wine Bruscia Winery © 2008 • By Ektos
•
|
|
