Oenologist: Giancarlo Soverchia
Our range of wines are controlled and certified by the “Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 2092/91 IT ASS S499 T 080139 |
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SELECTION Bianchello del Metauro DOC
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Lubác
ORGANOLEPTIC FEATURES
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 Deep yellow straw colour, with still greenish nuances;
Fruity notes of ripe peach, apricot and exotic fruits prevail on the nose;
Warm, round taste on the palate, it is still fresh, pleasant and fine;
Good volume, this wine is not bitter nor dry in the aftertaste but it is gifted of a good balance and elegance.
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Technical sheet
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| Type |
White Dry
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Category
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PREMIUM |
Production area
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San Costanzo – Pesaro e Urbino – Marche |
Grape variety
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Bianchello or Biancame |
Altitude |
200 mtrs a.s.l.
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| Exposure |
South – South East |
Cultivation form
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Spurred cordon; central curtain |
Age of plants
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7 years average |
| Soil |
Calcareus/clayey with sandy components |
| Density of plants per ha |
3000 |
Yield per hectare |
7 tons/ha
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Grapes harvest
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Mid/end of September, by hand in shallow cases |
Vinification
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Soft
pressing of the whole grape; cold static decanting of the must at
a low temperature. Fermentation at a controlled temperature in
stainless steel tanks and refinement “sur lies” method for 6-8 months.
Refinement in bottle for further 6 months. |
Alcohol content
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13,5% |
| Serving temperature |
12-14° in medium size glasses |
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Italian Organic Wine Bruscia Winery © 2008 • By Ektos •
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