Oenologist: Giancarlo Soverchia
Our range of wines are controlled and certified by the
“Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 2092/91 IT ASS S499 T 080139
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Stacciola - Colli Pesaresi Rosso DOC
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Stacciola
ORGANOLEPTIC FEATURES |
 Ruby-red colour with garnet highlights;
Odorous sensations are intense and persistent, they recall scents of little red fruits, softness and pleasant velvety sensations are due to tannins which are never astringent;
In this version which has not had a passage into the barrique; it recalls tertiary aromas of leather vanilla and tobacco;
After bottling, it may stay in cool wine cellars for the fusion of its organoleptic features; it is full bodied and elegant, with a good structure.
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Technical sheet
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Type
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Red |
| Production area |
San Costanzo (PU) – The Marche Region |
Grape variety
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70% Sangiovese and other local varietiesi |
Altitude
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200 mtrs a.s.l. |
Exposure |
south-east |
Cultivation form |
high spurred cordon, central curtain |
Age of plants |
5 years average |
Vintage |
end of September/first ten days of October |
| Harvesting |
by hand in shallow cases |
Soil
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sandy/clayey |
Density of plants/ Ha |
3000 |
Yield per hectare |
70 Q/Ha |
Vinification
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A pre selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days. Wine making and fermentation at a controlled temperature in stainless steel tanks and maturing in bottle. |
Alcohol content |
13,5 v % |
| Serving temperature |
18° in medium size glasses |
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Italian Organic Wine Bruscia Winery © 2008 • By Ektos
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