Oenologist: Giancarlo Soverchia
Our range of wines are controlled and certified by the
“Suolo e Salute s.r.l.” organization
Odc. Authorized by D.M. MRAAF 9697232 30/12/90 in application to the Reg. EEC 2092/91 IT ASS S499 T 080139
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Colli Pesaresi Red D.O.C. Wine Barrel
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Balon
ORGANOLEPTIC FEATURES
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 Ruby-red colour, intense, thick;
Its scents are persistent and intense, sensations which recall small red fruits from the wood;
It is soft, its gentle tannins are not dry or young but ripe and not astringent, they are of a fine quality;
Tertiary aromas come from a maturing in oak barriques: scents of leather, vanilla, hay and spices;
It has a full body and a suitable structure for maturing in bottle.
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Technical sheet
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Type |
Red |
| Production area |
San Costanzo (PU) – The Marche Region |
Grape variety
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70% Sangiovese and other local varieties |
Altitude
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200 mtrs a.s.l. |
Exposure |
south-east |
Cultivation form |
high spurred cordon, central curtain |
Age of plants |
5 years average |
Vintage |
end of September/first ten days of October |
| Harvesting |
by hand in shallow cases |
Soil
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sandy/clayey |
Density of plants/ Ha |
3000 |
Yield per hectare |
abt. 7 tons /Ha |
Vinification
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A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days.
Wine making and fermentation at a controlled temperature in stainless steel tanks and maturing in barriques for 14-18 months, with the best wood assembling and activity of bottling. Maturing in bottle for 6 months. |
Alcohol content |
13,5 v % |
| Serving temperature |
18° |
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Italian Organic Wine Bruscia Winery © 2008 • By Ektos
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