Oenologist: Giancarlo Soverchia
Ruby red and intense deep colour;
It has intense floral (violette) and fruity (ribes and strawberry) aromas, with some spicy sensations;
In the mouth the wine starts smooth that lasts throughout the drink;
The wine leaves spicy and fruity aromas for a long time.
|Type||Dry red Marche IGT|
|Production area||San Costanzo (Pesaro-Urbino) - Marche|
|Altitude||200 mt asl|
|Cultivation form||Spurred cordon|
|Age of plants||2003/2009|
|Yield par hectar||5 tons|
|Harvest||Last of september|
|Harvesting||By hand in small crates|
|Vinification||A selection of the grapes is made during the harvesting and subsequently in the wine cellar by the vibrating selection table and the sorting table, the pigiage is used as well, long maceration of more than 20 days.
Wine making and fermentation at a controlled temperature in stainless steel tanks for 6 months.
|Alchol contenent||13 v %|