Oenologist: Giancarlo Soverchia
Deep yellow straw colour, with still greenish nuances;
Fruity notes of ripe peach, apricot and exotic fruits prevail on the nose;
Warm, round taste on the palate, it is still fresh, pleasant and fine;
Good volume, this wine is not bitter nor dry in the aftertaste but it is gifted of a good balance and elegance.
||San Costanzo (Pesaro-Urbino) - Marche|
||Bianchello ro Biancame
|Altitude||200 mtrs a.s.l.
|Exposure||South / South-East
||Spurred cordon; central curtain|
|Age of plants
||7 years average
|Soil||Calcareus/clayey with sandy components
|Density of plants per HA||3.000|
|Yield per hectare||7 Tons/Ha|
|Grapes harvest||Mid/end of September|
||by hand in shallow cases
|Vinification||Soft pressing of the whole grape; cold static decanting of the must at a low temperature. Fermentation at a controlled temperature in stainless steel tanks and refinement “sur lies” method for 6-8 months. Refinement in bottle for further 6 months.|
||13,5 v %|
||12-14° in medium size glasses|
Etimolodia del nome "Lubác": termine dialettale locale indicante l'argilla.