Our wines are the result of those grapes cultivated in San Costanzo (PU), in the Marche Region. As far as white wine is concerned, the Bianchello or “Biancame” is the predominant type of grape, other varieties are cultivated in small quantities: Malvasia, Famoso and Incrocio Bruni.
For the red wine the predominant type of grape is Sangiovese other varieties in small quantities are: Montepulciano, Lacrima di Morro, Cabernet, Merlot and Centesimino.
Almost 50 hectars of land are exclusively dedicated to the wine production, in the heart of Le Marche region, about 200 meters above the sea level, with a south-east exposure.
All of our wines are conceived from the passion for our territory and the strong will of producing unique wines, this is why we had naturally followed the choice of organic farming, limiting environment and ground waters pollution.
By this choice we wish to foster investments in our territory and in our history and guarantee the same rich landscape given by nature, to the future generations.
Azienda Agricola Bruscia has made lots of investments starting by building of a 800 square meters wine cellar , including the most suitable and modern machinery and instruments and also availing itself of the precious counseling of a capable oenologist and maker who is able to interpret the grapes and the viticulture in the Marche Region.
The strong bond with the territory and the right balance between family tradition and the most recent techniques of production allow Bruscia wines to be distinguished, unique and particularly remarkable!